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Dairy-free plant based alternative to traditional Parmesan. Made with clean simple ingredients including our pressed pecan flour, this vegan option is gluten-free, soy-free, lactose-free, and preservative-free. A great way to capture the umami flavor and texture of grated Parmesan without the dairy downside. Sprinkle our Pecan Parm on everything. It's a perfect addition to any pasta, salad, vegetable side or mix it together with our Pecan Flour for a delicious coating on chicken or fish.